NUTRITION INFORMATION
Nutrition Information |
||||
---|---|---|---|---|
Average Serving size: |
14g |
|
||
Average |
Average |
|||
Energy |
285kj |
|
1140kj |
|
Protein |
1.7g |
6.7g |
|
|
Fat, Total |
1.8g |
|
7.4g |
|
Fat, Saturated* |
1.3g |
|
5g |
|
Carbohydrate |
10.6g |
|
42.6g |
|
Sugars |
0.5g |
|
2.0g |
|
Sodium |
115mg |
|
459mg |
|
Sodium |
115mg |
|
459mg |
|
Dietary Fibre |
1.5g |
|
6g |
|
* saturated fats largely derived from butter.
INGREDIENTS:
GLUTEN FREE FLOUR, TAPIOCA STARCH, RICE FLOUR, QUINOA FLOUR, GUAR GUM, BUTTER (CREAM FROM MILK), WATER, SALT, ORGANIC ICING SUGAR, XANTHAN GUM.
ALLERGEN: Dairy
Store in a cool dry place at 16-22C
Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin.
NUTRITION INFORMATION
Nutrition Information |
||||
---|---|---|---|---|
Average Serving size: |
14g |
|
||
Average |
Average |
|||
Energy |
241kj |
|
1720kj |
|
Protein |
0.4g |
3.0g |
|
|
Fat, Total |
3.9g |
|
28.0g |
|
Fat, Saturated* |
2.5g |
|
18.0g |
|
Carbohydrate |
5.1g |
|
36.6g |
|
Sugars |
1.9g |
|
13.4g |
|
Sodium |
17mg |
|
120mg |
|
Gluten |
NIL |
|
NIL |
|
* saturated fats largely derived from butter.
INGREDIENTS:
GLUTEN FREE FLOUR (TAPIOCA STARCH, RICE FLOUR, QUINOA, GUAR GUM), BUTTER(CREAM FROM MILK), WATER, SALT), ORGANIC QUINOA, ORGANIC COCONUT, ORGANIC RAPADURA SUGAR, WATER, ORGANIC BROWN RICE SYRUP, BI-CARB SODA.
ALLERGEN: Dairy
Store in a cool dry place at 16-22C
Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin.
NUTRITION INFORMATION
Nutrition Information |
||||
---|---|---|---|---|
Average Serving size: |
25g |
|
||
Average |
Average |
|||
Energy |
432kj |
|
1800kj |
|
Protein |
1.1g |
4.5g |
|
|
Fat, Total |
6.8g |
|
28.2g |
|
Fat, Saturated* |
4.5g |
|
18.9g |
|
Carbohydrate |
9.0g |
|
37.6g |
|
Sugars |
4.3g |
|
18.1g |
|
Sodium |
81mg |
|
336mg |
|
Gluten |
NIL |
|
NIL |
|
* saturated fats largely derived from butter.
INGREDIENTS:
SELF RAISING GLUTEN FREE FLOUR(MAIZE STARCH, TAPIOCA STARCH, RICE FLOUR, GUAR GUM), RAISING AGENTS: GLUCONO DELTA LACTONE, BI-CARB SODA, ORGANIC RAPADURA SUGAR, BUTTER (CREAM FROM MILK), WATER, SALT), EGG, 10% CHOPPED DATES, RICE FLOUR, ORGANIC VANILLA ESSENCE, XANTHAN GUM.
ALLERGEN: Dairy, Egg
Store in a cool dry place at 16-22C
Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin.
NUTRITION INFORMATION
Nutrition Information |
||||
---|---|---|---|---|
Average Serving size: |
25g |
|
||
Average |
Average |
|||
Energy |
412kj |
|
1720kj |
|
Protein |
0.5g |
2.1g |
|
|
Fat, Total |
4.4g |
|
18.4g |
|
Fat, Saturated* |
2.9g |
|
12.1g |
|
Carbohydrate |
13.6g |
|
56.4g |
|
Sugars |
4.7g |
|
19.4g |
|
Sodium |
69mg |
|
286mg |
|
Gluten |
NIL |
|
NIL |
|
* saturated fats largely derived from butter.
INGREDIENTS:
GLUTEN FREE FLOUR (TAPIOCA STARCH, RICE FLOUR, QUINOA, GUAR GUM), BUTTER (CREAM (FROM MILK), WATER, SALT, CHEDDAR CHEESE (17%), PARMESAN CHEESE (11%), XANTHAN GUM.
ALLERGEN: Dairy
CONTAINS PRESERVATIVES
Store in a cool dry place at 16-22C
Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin.
NUTRITION INFORMATION
Nutrition Information |
||||
---|---|---|---|---|
Average Serving size: |
21g |
|
||
Average |
Average |
|||
Energy |
335kj |
|
1590kj |
|
Protein |
2.2g |
10.4g |
|
|
Fat, Total |
5.8g |
|
27.8g |
|
Fat, Saturated* |
3.9g |
|
18.4g |
|
Carbohydrate |
4.5g |
|
21.5g |
|
Sugars |
0.1g |
|
0.3g |
|
Sodium |
132mg |
|
627mg |
|
Gluten |
NIL |
|
NIL |
|
* saturated fats largely derived from butter.